Grampa Clarence’s Secret Sauce

I’ve mentioned before my love of all things pasta.  I also have a crazy love of garlic.  I LOVE garlic. One big reason is that it reminds me of my grandfather, Grampa Clarence. I have very vivid memories of walking into my grandparent’s house and the air would be filled with the fragrance of frying garlic. That…

Wild Maine Blueberry Vinaigrette

Fruity, tangy and full of flavor, this Blueberry Vinaigrette salad dressing is super easy to make with fresh or frozen berries!

Quick and Easy Crab Rangoon

So simple to make with just a few ingredients, these Crab Rangoons are a quick and easy solution for a delicious appetizer or snack any time.

Wild Blueberry Muffins

Bursting with wild blueberries from my new favorite blueberry farm, these muffins are the best, with a moist, tender crumb, sparkling sugar crust and tangy pockets of blueberry deliciousness.

Toll House Chocolate Chip Pie

Rich, decadent and so chocolatey! This pie is like a warm, gooey chocolate chip cookie. Easy to make, too, using a pre-made pie crust.

Easy Baking Powder Biscuits

Making Grandma’s homemade Baking Powder Biscuits is a snap. With a few simple ingredients you can create tender, fluffy biscuits that will make you forget all about the canned kind.

Crispy Air Fryer Sweet Potato Fries with Maple Mayo

Crispy on the outside, soft and sweet in the middle. These sweet potato fries are so delicious you’ll forget that you don’t have to feel guilty because they are cooked in the air fryer. Pair with this yummy maple mayo dip for a decadent treat.

“Oh Mama” Tuna Noodle Casserole

This tuna noodle casserole pays homage to my mom’s warm, creamy casserole. No canned soup in this one, though. Just a cheesy, creamy sauce, egg noodles, green peas, and flake tuna, all topped with more cheese and delicious buttery potato chip crumbs.

“Beef Tips” Two Ways: Meaty and Veg

Rich, hearty and full of flavor, this recipe for Beef Tips in Mushroom Wine Sauce is classic comfort food. A few easy tweaks gives you a meaty version and a vegetarian version.