I love this recipe because you can literally use any kind of baking chip you have in your cupboard. But the secret ingredient is the brown butter!
Did you say 1/2 lb. cookies?!? Recreate some of the magic with these Gideon’s Bakehouse Copycat Chocolate Chip Cookies.
Tonight we are having a Mexican themed menu for dinner, in honor of Cinco de Mayo. And no Mexican fiesta would be complete without guacamole! Thank goodness it’s so easy to whip up! Start with ripe avocados. You want them to have a little give when you squeeze them gently, but not be too squishy….
In honor of April being National Grilled Cheese Month, here are three unique versions of the comfort food classic Grilled Cheese.
Fresh, zesty and perfect for the grill! Jumbo shrimp and boneless chicken are marinated in lime juice, tequila and Mexican inspired flavors.
Creamy, cheesy and so easy to make. This risotto is the ultimate comfort food that will quickly become a family favorite
Light, crispy, delicious crab rangoon can be made and ready to eat quicker than you can call for take out!
When I was thinking about what sides to make for Easter dinner this year, I realized that I was suffering from a pretty serious case of potato boredom. What got me through it? These warm, saucy, cheesy scalloped potatoes!
Rich, chocolatey and easy to make, this pie will make you a favorite among all of your chocolate loving friends.
I’ve mentioned before my love of all things pasta. I also have a crazy love of garlic. I LOVE garlic. One big reason is that it reminds me of my grandfather, Grampa Clarence. I have very vivid memories of walking into my grandparent’s house and the air would be filled with the fragrance of frying garlic. That…