Today was lasagna day. Every week I make a lasagna to give to a family in need my area that I’m matched with through Lasagna Love. They are a great organization. You should really check them out. Anyway, since I haven’t posted the meat version of my Meat Lover’s Lasagna, only the Meatless version, I…
This easy to make chowder is rich, sweet, hearty bowl full of family love! Lenny’s Grandmother, his “Mamaw”, was an amazing cook. They lived in Lebanon, PA, in the heart of Pennsylvania Dutch country, and her food was full of those wonderful Penn Dutch cooking flavors. We particularly loved Mamaw’s soups. She always made a…
I love this recipe because you can literally use any kind of baking chip you have in your cupboard. But the secret ingredient is the brown butter!
Did you say 1/2 lb. cookies?!? Recreate some of the magic with these Gideon’s Bakehouse Copycat Chocolate Chip Cookies.
Tonight we are having a Mexican themed menu for dinner, in honor of Cinco de Mayo. And no Mexican fiesta would be complete without guacamole! Thank goodness it’s so easy to whip up! Start with ripe avocados. You want them to have a little give when you squeeze them gently, but not be too squishy….
In honor of April being National Grilled Cheese Month, here are three unique versions of the comfort food classic Grilled Cheese.
Fresh, zesty and perfect for the grill! Jumbo shrimp and boneless chicken are marinated in lime juice, tequila and Mexican inspired flavors.
Creamy, cheesy and so easy to make. This risotto is the ultimate comfort food that will quickly become a family favorite
Light, crispy, delicious crab rangoon can be made and ready to eat quicker than you can call for take out!
When I was thinking about what sides to make for Easter dinner this year, I realized that I was suffering from a pretty serious case of potato boredom. What got me through it? These warm, saucy, cheesy scalloped potatoes!